Pork sausages with onion sauce

Doug Sherring

This dish can be multiplied for a hungry crowd, so I've shown the quantities per person.

Ingredients

2	Sausages (Main)
½	Onions
½ cup	Beef stock
¼ tsp	Cornflour, if needed
1 tsp	Wholegrain mustard

Directions

1. Preheat the oven to 180C.
2. Peel and slice the onions and cut into thin rings. Place in a roasting pan and put the sausages on top.
3. Pour over the beef stock and put in the oven. Every 10 mins, turn the sausages to get them browned.
4. By the time the sausages are cooked, the juices, stock and onions will have made an onion sauce. If the sauce is still a bit thin, thicken with a little cornflour mixed with water into a paste and stirred in.
5. To serve, add a spoon of wholegrain mustard and salt and pepper to taste and serve with mashed potatoes.