Pork mince and beans

This was a favourite dish in Hong Kong and the first we recreated at home. The beans are so tasty cooked this way and the savoury mince makes this much more than a side dish.

Ingredients

2 Tbsp	Oil
3 cloves	Garlic, finely diced
2 Tbsp	Ginger, finely chopped
200 g	Pork mince (Main)
5 tsp	Dark soy sauce
3 tsp	Rice wine
1 tsp	Sugar
400 g	Green beans, topped and tailed
2 tsp	Sesame oil
¼ tsp	Ground sichuan pepper

Directions

1. In a large frying pan or wok, heat oil and add garlic and ginger before adding pork mince and frying for a few minutes.
2. Add half the soy sauce, rice wine and sugar and fry until mince is cooked through.
3. Add green beans and fry until cooked through. Stir in remaining soy, sesame oil, sichuan pepper and spring onions before serving.

Check out more of Karena and Kasey's recipes from Hong Kong

• Coconut sago
• Beef and flat noodle stir fry