Pork fillet salad with cider dressing

Babiche Martens

Ingredients

2	Pork steaks / fillets (Main)
330 ml	Cider
1	Salt & freshly ground pepper, (to season)
2 Tbsp	Rice bran oil, (or grapeseed oil)
2 tsp	Dijon mustard
2 Tbsp	Olive oil
2 stalks	Celery, (thinly sliced)
2	Apples, (halved, cored and thinly sliced)
1	Pear, (halved, cored and thinly sliced)
1 handful	Salad leaves

Directions

1. Pour the cider into a saucepan and boil for 20 minutes or until reduced to a cup. Set aside.
2. Season the pork fillets. Heat a pan and when hot add the oil then the pork. Put the lid on and cook for 5 minutes.
3. Lift the lid, turn over and cook for a further 7 minutes so the edges are well seared and coloured. Let rest for 10 minutes.
4. Pour the cider into a bowl and whisk in the mustard and olive oil; season to taste.
5. Slice the pork and place in a bowl with the celery, apples, pear and greens.
6. Pour over the dressing and gently toss before plating.