Pork and apple mini meatloaves

These individual meatloaves can be cooked in Texas muffin pans if you don't have mini pans or the mixture can be patted into a ring mould. The loaves can be topped halfway through cooking with lightly toasted and well-seasoned croutons or mashed potato or pumpkin if you wish. They are served with apple sauce. Wrap and freeze any extras for another meal.

Ingredients

6 rashers	Streaky bacon, use up to 8 rashers (Main)
500 g	Lean minced pork (Main)
1	Apple, peeled and grated (Main)
1 small	Onion, diced
1 tsp	Ground cumin
1 tsp	Dry mustard

Directions

1. Preheat the oven to 180C. Line 6-8 large muffin pans or mini loaf pans with the bacon.
2. Combine all the remaining ingredients in a bowl and mix well. Season with salt and pepper to taste. Divide equally into the prepared pans. Pat down gently. Roll any excess bacon over the tops.
3. Bake for about 30 minutes, until cooked. Great served with apple sauce.

More of Jan's meatloaves

• Tex mex meatloaf
• Chicken and broccoli meatloaf