These individual meatloaves can be cooked in Texas muffin pans if you don't have mini pans or the mixture can be patted into a ring mould. The loaves can be topped halfway through cooking with lightly toasted and well-seasoned croutons or mashed potato or pumpkin if you wish. They are served with apple sauce. Wrap and freeze any extras for another meal.
Ingredients
| 6 rashers | Streaky bacon, use up to 8 rashers (Main) |
| 500 g | Lean minced pork (Main) |
| 1 | Apple, peeled and grated (Main) |
| 1 small | Onion, diced |
| 1 tsp | Ground cumin |
| 1 tsp | Dry mustard |
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Directions
- Preheat the oven to 180C. Line 6-8 large muffin pans or mini loaf pans with the bacon.
- Combine all the remaining ingredients in a bowl and mix well. Season with salt and pepper to taste. Divide equally into the prepared pans. Pat down gently. Roll any excess bacon over the tops.
- Bake for about 30 minutes, until cooked. Great served with apple sauce.
