Popular potato casserole

Can be reheated. If serving as a main, add a crisp salad as an accompaniment.

Ingredients

1 kg	Potatoes, good for mashing (Main)
1 cup	Mayonnaise
½ cup	Sour cream
¼ cup	Milk
2	Eggs, lightly beaten
2 tsp	Dijon mustard
1 serving	Salt and freshly ground black pepper
2 Tbsp	Chopped parsley

Topping

¼ cup	Finely grated parmesan
½ cup	Grated tasty cheese

Directions

1. Preheat the oven to 180°C. Lightly grease a six-cup baking dish.
2. Peel and chop the potatoes. Boil or steam until tender. Drain and mash until smooth. Place in a food processor (or use a stick blender) and add the mayo, sour cream, milk, eggs, and mustard. Season. Process until smooth. Stir in the parsley.
3. Spoon into the baking dish. Sprinkle with the cheese. Bake for 40 minutes or until golden.

See more of Jan's plant based sides

• Oven pumpkin risotto
• Spinach and ricotta bake