Polenta, lime and ginger-crusted prawns

Babiche Martens

Ingredients

1	Lime, (zest of )
1 cup	Polenta (Main)
2 cm	Fresh ginger, (peeled)
1 tsp	Salt, (to season)
1	Cracked black pepper, (to season)
16	Prawns, (peeled)
1	Olive oil
1	Lime, (for serving)

Directions

1. In the bowl of a food processor, put the polenta, lime, ginger, salt and pepper and process until combined.
2. Coat the prawns in this mixture, pressing well.
3. Heat 1 Tbsp of olive oil in a pan and cook the prawns in batches.
4. When pink on one side, carefully turn using a fish slice and continue cooking - approximately 1-2 minutes on each side.
5. Wipe the pan and add fresh oil for cooking each batch. Drain on paper towels. Serve hot or cold with wedges of fresh lime.