Ingredients
| 1 | Lime, juice, (or lemon) |
| 1 | Fish fillet, fresh (Main) |
| 1 | Pink grapefruit, segmented |
| 1 | Nashi pear, finely sliced |
| 1 | Avocado, sliced thin |
| 1 | Microgreens |
| 1 to taste | Salt |
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Directions
- Sliver the fillets into small slices.
- Toss in lime or lemon juice and set aside for half an hour.
- Finely dice some nashi pear.
- Segment a pink grapefruit.
- Cut thin slices of avocado.
- Drain the fish, gently squeezing it to extract excess juice.
- Mix with the fruits and add some watercress micro greens. Season with a little salt.
Tip: Serve in lettuce cups. Offer thick coconut cream on the side.
