Poached tamarillo porridge with yoghurt and honey

Tamara West

Bianca Rocca takes over the kitchen and shows Warren Elwin how to keep porridge interesting with these quick and easy morning recipes:

Ingredients

1	Tamarillo
1 cup	Water, milk, or milk substitute
⅓ cup	Rolled oats (Main)
2 Tbsp	Yoghurt
1	Honey, to drizzle

Directions

1. Cover tamarillo in water and boil for 10-15 minutes until the skin splits.
2. Meanwhile make your porridge (see below)
3. Place porridge in a bowl and add yoghurt.
4. Peel the tamarillo, cut into halves or quarters, place on porridge and drizzle with honey.

Porridge

1. Bring oats and water/milk/milk substitute in saucepan to the boil. Simmer for two minutes and serve.
2. Add dashes of cinnamon, nutmeg, honey or vanilla if you like.

See more of Bianca's porridge recipes

• Caramelised pear porridge with hazelnuts and almonds
• Porridge with yoghurt, peanut butter honey swirl and banana