Ingredients
| 8 | Tamarillos (Main) |
| 1 cup | Caster sugar |
| 1 cup | Water |
| ¼ cup | Dessert wine |
| 1 | Lemon, a strip of zest only |
| 1 Tbsp | Brandy |
| 1 ¼ cups | Milk |
| ⅓ cup | Caster sugar |
| 3 | Eggs |
| 1 tsp | Vanilla essence/extract |
| ¼ tsp | Salt |
| ½ cup | Plain flour |
| 2 Tbsp | Icing sugar, to serve |
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Directions
- With the point of a paring knife, make a cross on the bottom of each tamarillo. Place in a bowl and cover with boiling water then leave for 20 minutes. Peel but leave the stalks on.
- In a saucepan combine the cup of sugar, water, wine and lemon. Bring to a boil, stirring to dissolve the sugar, then reduce the heat to a simmer and put in the fruit. Gently simmer for 30 minutes then cool.
- Heat the oven to 180C. Whisk together the brandy, milk, sugar, eggs and vanilla. Sift the salt and flour and whisk in. Place the tamarillos in a baking dish then pour over the batter. Bake for 30 minutes then dust liberally with icing sugar before serving.
