Plum crazy

Doug Sherring

Poached plums in rhubarb are ideal for breakfast or dessert

Ingredients

1	Stonefruit (Main)
1	Orange, zest and juice
1	Rhubarb (Main)
1	Sugar, or liquid honey

Directions

1. Split and stone the plums.
2. In a baking dish, layer the half plums and some rhubarb batons.
3. Drop the zest of an orange over the fruit and squeeze the juice into the dish.
4. Sprinkle with sugar (white, brown or raw) or sweeten with liquid honey. It's up to you how much you use.
5. Add a little water and poach in a medium oven until tender.
6. Allow to cool and serve with yoghurt for breakfast or icecream or cream for dessert