Pistachio and blue cheese dip

This recipe is quick and easy and goes well on a platter and eaten with a white wine. Pulse to mix all ingredients together in a food processor. Cover and refrigerate.

Ingredients

1 punnet	Cream cheese
1 block	Blue cheese (Main)
½ packet	Pistachio nuts
½ packet	Dried apricots
2 Tbsp	Cream
1 pinch	Ground black pepper

Directions

1. Put all the ingredients into a food processor and pulse to mix. Transfer into a bowl, cover and refrigerate. Serve with crackers or crostinis .