Pineapple, yoghurt and lemon popsicles

Name: Pineapple, yoghurt and lemon popsicles
Yield: 8
Ingredients: 3 cups Pineapples, fresh chopped (Main); 1 ½ cups Natural yoghurt; 1 Lemon, for 1 tbsp of juice; ⅓ cup Icing sugar

for 8 people

NZ Herald

Ingredients

3 cups	Pineapples, fresh chopped (Main)
1 ½ cups	Natural yoghurt
1	Lemon, for 1 tbsp of juice
⅓ cup	Icing sugar

Directions

Place the pineapple in the bowl of a food processor and process until smooth. Stir through the yoghurt, lemon juice and icing sugar.
Pour into 8 x 1/2 cup-capacity paper or plastic cups. Place the cups on a baking tray and cover with foil. The foil will help hold the popsicle sticks in place.
Insert popsicle sticks into each cup through the foil and freeze for 4-6 hours or until frozen. Squeeze the sides of the cups to release the popsicles.