Pineapple grilled with vanilla and lime, frozen buffalo yoghurt

Babiche Martens

Ingredients

1 Tbsp	Butter
1	Pineapple (Main)
2 tsp	Vanilla extract, with seeds
2	Limes
4	Yoghurt, scoops of frozen buffalo (Main)

Directions

1. Heat a grill pan. Trim the skin off the pineapple.
2. Slice the pineapple. Heat the butter until bubbling, add vanilla, then the pineapple. Cook for 3 minutes or until golden then turn over and repeat.
3. Zest the limes and add to the pineapple with the juice.
4. Serve with a scoop of frozen yoghurt.