The Edmonds Cookbook has screeds of recipes for more picnic pleasers. Here's their classic peanut brownie recipe with a few extra add-ins from the cupboard.
Ingredients
| 125 g | Butter |
| 1 cup | Sugar |
| 1 | Egg |
| 1 ½ | Plain flour |
| 1 tsp | Baking powder |
| 1 pinch | Salt |
| 2 Tbsp | Cocoa powder (Main) |
| 1 cup | Roasted peanuts (Main) |
| ¾ cup | Chocolate chips (Main) |
| 1 handful | Dried cranberries |
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Directions
- Cream butter and sugar until light and fluffy. Add egg and beat well.
- Sift flour, baking powder, salt and cocoa together. Mix into creamed mixture.
- Add peanuts, chocolate and dried cranberries and mix well.
- Roll tablespoonsful of mixture into balls. Place on greased oven trays. Flatten with a floured fork. Bake at 180C for 15 minutes.
