Pickled Pork with Parsley Sauce

Ingredients

1	Onion, large, sliced
1 ½ kgs	Pickled pork, rolled and tied if required (Main)
2 Tbsp	Lemons, juice, and 2 strips of peel
8	Black peppercorns
2	Bay leaves
4	Potatoes, peeled and halved
2	Carrots, thickly sliced

Warm Parsley Sauce

1 cup	Parsley, packed leaves (Main)
½ cup	Olive oil, mild
4	Garlic cloves
1 Tbsp	Dijon mustard

Directions

1. Wash the pork well under cold water. Place in a large saucepan and cover with cold water.
2. Add onion, lemon juice and peel, bay leaves and peppercorns.
3. Slowly bring to the boil then reduce the heat and simmer very gently for 2 hours.
4. Add the potatoes and carrots during the last 30 minutes.
5. Meanwhile, prepare the sauce. Put all the ingredients in a blender and mix until smooth.
6. Heat in the microwave for 30 seconds. Thin with cooking water to achieve a pouring consistency.