Peppy Pineapple Prawns

Ingredients

1	Onion, diced
2 Tbsp	Canola oil
2 stalks	Celery, diced
1	Green capsicum, seeded and diced
1 ¼ cups	Tomato pasta sauce
1 cup	Canned pineapple pieces, drained (Main)
1 pinch	Chilli flakes
1 kg	Cooked prawn, shelled (Main)

Directions

1. Sauté the onion in the oil in a large pan, until tender. Add the celery, capsicum, pasta sauce, pineapple and chilli flakes. Stir well, then simmer for 3-4 minutes. Add the prawns and heat through.
2. Great served on rice or pasta.