Peppered T-bone steak

Tamara West

Ingredients

1 Tbsp	Black peppercorns
1	T-bone steak (Main)
1 Tbsp	White peppercorns
1 Tbsp	Szechuan peppercorn
1 Tbsp	Pink peppercorns
1 to fry	Oil

Directions

1. In a mortar and pestle, crush all the peppercorns.
2. Season 1 large T-bone steak with flaky sea salt and liberally coat with the peppercorns.
3. Heat a little oil in a frying pan or griddle and quickly sear each side of the steak until coloured.
4. Place pan in a hot oven for a few minutes, then remove and rest. Slice to serve.