Pears roasted with brandy, bay leaves and ginger

Babiche Martens

Ingredients

4	Pears, halved with pips removed (Main)
2 Tbsp	Brandy
1 Tbsp	Crystallised ginger, finely sliced
1 Tbsp	Brown sugar
½ cup	White wine
1 Tbsp	Butter
2	Oranges, zested
3	Bay leaves

Directions

1. Preheat oven 180C.
2. Place pears into roasting dish, add all other ingredients and roast for 30 minutes.
3. Place lid on and cook for a further 15 minutes.
4. Serve with cream.