Autumn fruit plus store-bought pastry equals a simple sweet treat.
Ingredients
| 3 | Pears, you may need 4 (Main) |
| ½ | Oranges, zested, plus a squeeze of juice |
| ½ tsp | Sugar |
| 1 sprinkle | Chinese five spice |
| 6 | Flaky puff pastry squares, about 10cm x 10cm (Main) |
| 1 | Beaten egg, to make an egg wash |
| 1 sprinkle | Granulated white sugar, for the tops |
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Directions
- Peel, core and thinly slice the pears into a bowl. Add the orange zest, ½ tsp sugar, a sprinkle of five spice powder and a squeeze of orange juice, and mix to combine.
- Place a healthy spoonful of the pear mix on 10cm x 10cm flaky puff pastry squares, egg-wash the edges, and fold over into triangles.
- Crimp the edges, egg-wash the tops and prick with a fork. Sprinkle with a little granulated sugar and bake until golden in a 215C oven.
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