Pear, maple and walnut crumble

These mini crumbles are quick to prepare and can be made in advance ready to pop in the oven after dinner.

Ingredients

6	Pears, peeled, cored and sliced (Main)
¼ cup	Maple syrup (Main)
1 cup	Rolled oats
⅓ cup	Plain flour
¼ cup	Brown sugar
75 g	Butter, chilled and chopped
½ cup	Walnuts, chopped (Main)

Directions

1. Preheat oven to 180C. Place the pears and maple syrup in a saucepan and cook, covered, over a gentle heat for 5 minutes until pears are tender.
2. Place pears into six individual 1-cup capacity ramekins and sit ramekins in a roasting dish.
3. Place oats, flour and sugar in a bowl. Rub butter into flour until the mixture resembles coarse crumbs. Mix through chopped walnuts.
4. Sprinkle crumbs on pears. Bake 15 to 20 mins until golden.