Peanut milk is a replacement for cow's milk and an option for these seeking an alternative nut milk. Unlike the almond milk, it needs to be cooked through to bring out the creamy texture and nutty taste.
Ingredients
| ¼ cup | Peanuts (Main) |
| 400 ml | Warm water |
| 1 Tbsp | Sugar |
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Directions
- Throw the raw peanuts in your blender, and blast on high for 30 to 60 seconds, until the nuts are completely pulverized.
- Add water, peanut powder and sugar in a pot. Cook and stir over medium heat for 10 minutes till it becomes milky.
- Strain out the milk with a fine colander and serve.
