Peanut cookies

Babiche Martens

Ingredients

125 g	Butter, softened
1 cup	Brown sugar
1	Egg
1 tsp	Vanilla
1 ¾ cups	Flour
1 tsp	Baking powder
1 ½ cups	Blanched peanuts (Main)

Directions

1. Heat an oven to 160C.
2. Place the butter and sugar in a mixer bowl and beat until light and fluffy. Add the egg and vanilla and beat again.
3. Sift in the flour and baking powder and combine. Lastly, mix through the peanuts.
4. Place tablespoons of mixture on a greased baking tray. Press gently with a fork. Bake for 15-20 minutes until golden and cooked through. Remove and cool on a rack.

See Angela's other lunchbox recipes:

• Beetroot, green bean and chickpea salad
• Pan bagnat