Ingredients
| 125 g | Butter, softened |
| 1 cup | Brown sugar |
| 1 | Egg |
| 1 tsp | Vanilla |
| 1 ¾ cups | Flour |
| 1 tsp | Baking powder |
| 1 ½ cups | Blanched peanuts (Main) |
Directions
- Heat an oven to 160C.
- Place the butter and sugar in a mixer bowl and beat until light and fluffy. Add the egg and vanilla and beat again.
- Sift in the flour and baking powder and combine. Lastly, mix through the peanuts.
- Place tablespoons of mixture on a greased baking tray. Press gently with a fork. Bake for 15-20 minutes until golden and cooked through. Remove and cool on a rack.