Peanut butter fudge

Name: Peanut butter fudge
Yield: 18 pieces
Ingredients: 1 cup Peanut butter (Main); 1 cup Coconut butter, I use Ceres Organics; ½ cup Coconut oil, melted; ¼ cup Chia seeds

Makes: 18 pieces

By

Mikki Williden

Nutritionist and food writer

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Here is a delicious real food treat that is sugar-free. Keep hidden away in the freezer (or give away as a gift) — it is super-easy to make.

Ingredients

1 cup	Peanut butter (Main)
1 cup	Coconut butter, I use Ceres Organics
½ cup	Coconut oil, melted
¼ cup	Chia seeds

Directions

Line a loaf tin with baking paper. Place all ingredients in a food processor or blender and blend until smooth. Pour into a loaf tin, smooth over the top and set in fridge. Cut into 18 pieces.