Peanut Butter Freezer Biscuits

Freeze the dough, then cut into slices and bake when required.

Ingredients

75 g	Butter
½ cup	Roasted peanuts, skinned (Main)
50 g	Peanut butter (Main)
¾ cup	Sugar
1	Egg
2 cups	Self raising flour
½ tsp	Ground cinnamon

Directions

1. Finely chop peanuts in the food processor. Set aside.
2. Place butter, peanut butter, sugar and egg in the food processor and cream well.
3. Add flour and cinnamon and process until just mixed. Then mix the peanuts in by hand.
4. Form the mixture into a log about 4cm in diameter and wrap in waxed paper.
5. Refrigerate for at least three hours or freeze in an airtight container for up to six months.
6. Preheat oven to 190 degC.
7. Cut dough into as many 5mm slices as required and place on a baking paper-lined baking tray.
8. Return unused dough to the freezer.
9. Bake for about 10 minutes, until golden.
10. Cool on a wire rack