Peach, honey and cardamom lassi

This is a gorgeous breakfast, preferably drunk on a warm, windless morning when you have nothing else to do. In other words, it’s a lassi to come home for. Make sure you use properly ripe, juicy peaches for best results. To make this dairy-free, omit the yoghurt and use 1 cup plant-based milk.

Ingredients

2	Large yellow peaches (Main)
10	Cardamom pods, seeds crushed, or 1/2 tsp ground cinnamon (Main)
2 tsp	Honey (Main)
¼ tsp	Salt
1 cup	Greek yoghurt
1 cup	Cold milk
1 handful	Ice cubes

Directions

1. Chop the peaches roughly and discard the stones.
2. Add the flesh to a blender, along with the crushed cardamom seeds or powder, honey and salt. Whiz until it forms a smooth puree.
3. Add the yoghurt and milk and whiz again until frothy. Divide between two glasses and serve immediately over ice.