It's superb with cheese and crackers.
Ingredients
| 3 ½ cups | Malt vinegar |
| 1 ½ kgs | Peaches, peeled with stones removed (Main) |
| 2 | Garlic cloves, finely chopped |
| 100 g | Crystalised ginger, preserved, chopped |
| 500 g | Dates, fresh |
| 500 g | Raisins, or sultanas |
| 1 kg | Soft brown sugar |
| 2 tsp | Cayenne pepper |
| 2 Tbsp | Salt |
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Directions
- Chop peaches fairly finely. Boil them in the vinegar with the garlic until the peaches are soft.
- Add the remaining ingredients and boil for 30 minutes, stirring occasionally.
- Spoon into hot, clean jars and seal.
- Note: Makes about 3.5 litres of chutney
