Peach, chicken, sorrel and avocado salad

Babiche Martens

Ingredients

1	Salt & freshly ground pepper
4	Boneless chicken thighs (Main)
1	Olive oil
2	Avocados, (ripe)
3	Peaches, (ripe)
1	Baby spinach, (or sorrel leaves)
1 to drizzle	Lemon juice

Directions

1. Heat a frying pan or barbecue hot plate. Slice the chicken and season. Rub with olive oil and cook over a high heat until done. Set aside.
2. Halve, remove the stones, peel and slice the avocados. Halve, remove the stones and slice the peaches.
3. Arrange the chicken, sorrel or spinach leaves, avocado and peach on a platter. Drizzle with a little extra olive oil, a squeeze of lemon and season.