Pea salad

Jason Oxenham

My friend Sophie made this for a barbecue and everyone wanted the recipe, it was so good. She passed it on, thanks to her mum. If you wish you could use 2 Tbsp sweet chilli sauce, which was used in the original recipe instead of honey and fresh chilli.

Ingredients

2 cups	Peanuts
1 large bunch	Fresh parsley
1 large bunch	Fresh mint
3 tsp	Crushed garlic
¼ cup	Grated parmesan cheese
¼ cup	Walnuts, or almonds
2 cups	Frozen peas, thawed (Main)
2 tsp	Honey
1	Red chilli, deseeded and thinly sliced

Directions

1. In a food processor, briefly blitz together all ingredients except the peas, honey and chilli (or sweet chilli sauce).
2. Scrape mixture into a bowl and mix through the peas, honey and chilli (or the sweet chilli sauce).