My friend Sophie made this for a barbecue and everyone wanted the recipe, it was so good. She passed it on, thanks to her mum. If you wish you could use 2 Tbsp sweet chilli sauce, which was used in the original recipe instead of honey and fresh chilli.
Ingredients
| 2 cups | Peanuts |
| 1 large bunch | Fresh parsley |
| 1 large bunch | Fresh mint |
| 3 tsp | Crushed garlic |
| ¼ cup | Grated parmesan cheese |
| ¼ cup | Walnuts, or almonds |
| 2 cups | Frozen peas, thawed (Main) |
| 2 tsp | Honey |
| 1 | Red chilli, deseeded and thinly sliced |
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Directions
- In a food processor, briefly blitz together all ingredients except the peas, honey and chilli (or sweet chilli sauce).
- Scrape mixture into a bowl and mix through the peas, honey and chilli (or the sweet chilli sauce).
