Pawpaw with scallops and coriander

Babiche Martens

Ingredients

1	Salt, to season
1 Tbsp	Vegetable oil
2 Tbsp	Coriander, chopped
2 tsp	Fresh ginger, minced
1 Tbsp	Peanut oil, plus 1 tbsp extra
1 Tbsp	Peanut oil, plus 1 tbsp extra
½ tsp	Brown sugar
20	Scallops (Main)
¼ cup	Pine nuts, toasted
1	Lemon
1	Pawpaw (Main)

Directions

1. Heat a frying pan, add the first measure of peanut oil with the vegetable oil.
2. When hot add the ginger. Stir for a minute, then add the scallops. Let sear for two minutes then turn and cook for one more minute. Season.
3. Plate the scallops then scatter over the coriander. Add the toasted pinenuts and the diced pawpaw.
4. Zest the lemon finely then put into a dish with the squeezed juice. Whisk in the extra peanut oil with the sugar then drizzle over the salad.