A refreshing sorbet is my favourite way to end a meal on a hot summer’s day. It feels like you’re eating a treat, when really you’re mostly eating fruit. Frozen mango, berries and kiwifruit work well in sorbets like this too. It’s a great way to get kids to eat fruit and love it.
Ingredients
| 2 Tbsp | Icing sugar |
| 1 | Paw paw, or papaya, skinned, seeds removed, flesh cut into chunks (Main) |
| 2 | Limes, juice of 2 and finely grated zest of 1 |
| ½ cup | Passionfruit syrup, store bought |
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Directions
- Place paw paw in a dish lined with baking paper, and freeze until very hard (at least 8 hours).
- Remove paw paw from freezer and thaw slightly on bench for 5 minutes before placing in a food processor with icing sugar, lime juice and zest.
- Process until smooth and the consistency of sorbet. Transfer to a bowl and roughly fold through passionfruit syrup.
- Serve immediately or re-freeze until ready to serve. Thaw for 10-15 min before serving to make it easier to scoop.
