Pavlova

Ingredients

¼ tsp	Salt
4	Eggs, whites only
220 g	Caster sugar
½ tsp	Vanilla essence/extract
1 tsp	Vinegar
2 tsp	Cornflour

Directions

1. Preheat oven to 110C and line a baking tray with baking paper.
2. Whisk egg whites and salt to a soft foam.
3. Gradually whisk in sugar until the mixture forms stiff peaks. Whisk in the vanilla, vinegar and cornflour.
4. Turn on to the prepared tray, shaping into an 18-20cm circle, drawing the mixture up high and smoothing off the top.
5. Bake for 1 1/2 hours. Do not open the oven during cooking.
6. Turn off the oven, open the door slightly and allow the pavlova to cool in the oven.
7. When completely cold, decorate with whipped cream and fresh fruit or passionfruit pulp.