Patty melt (toasted hamburger sandwich)

Name: Patty melt (toasted hamburger sandwich)
Yield: 1
Ingredients: 150 g Beef mince (Main); 1 Small onion, finely sliced; 1 knob Butter; 2 slices Rye bread (Main); 1 serving Mustard; 1 handful Grated colby cheese; 1 Gherkin, finely chopped; 1 serving Chutney, or your favourite hot sauce to serve

Makes: 1

Tam West

Warren Elwin

Food writer

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Ingredients

150 g	Beef mince (Main)
1	Small onion, finely sliced
1 knob	Butter
2 slices	Rye bread (Main)
1 serving	Mustard
1 handful	Grated colby cheese
1	Gherkin, finely chopped
1 serving	Chutney, or your favourite hot sauce to serve

Directions

Season mince with salt and pepper, then press into a patty the same shape as a slice of rye bread. Sear patty to colour both sides, then remove. Cook finely sliced onion in a knob of butter until soft and caramelised. Remove.
Butter one side of two slices of rye bread. To the unbuttered side of one, add a lick of mustard, grated cheese, the burger patty, onion, finely chopped gherkin, more cheese. Top with the second slice of bread (buttered side up) and fry or cook in a toasted sandwich maker. Serve with your favourite chutney or hot sauce.