Pasta with broccoli, sage and bacon

Ingredients

400 g	Pasta shells (Main)
1 head	Broccoli (Main)
2 Tbsp	Olive oil
1 cup	Sage, leaves (Main)
200 g	Bacon, chopped (Main)
2	Spring onions, finely chopped
½ tsp	Chilli flakes
½	Lemons, zest only
¼ cup	Grated parmesan cheese

Directions

1. Cook the pasta in salted boiling water for 8 minutes. Add the broccoli and cook for a further minute or until the broccoli is tender and pasta is al dente.
2. Drain and set aside. Heat oil in a large frying pan over high heat. Add the sage and cook for 30 seconds or until the sage is crisp. Remove from the pan and set aside.
3. Add the bacon and spring onions to the pan and cook for 2 minutes or until softened.
4. Add the broccoli and pasta and stir to combine.
5. Divide between bowls and top with the crispy sage, chilli, lemon zest and parmesan to serve.

If you liked this recipe, try Karena and Kasey's

penne with lemon and peas