Passionfruit ice cream

Babiche Martens

Ingredients

6	Egg yolks
1 cup	Caster sugar
1 cup	Passionfruit juice, strained
2 cups	Cream
8	Passionfruit

Directions

1. Using an electric mixer, beat the yolks until pale and creamy.
2. Dissolve the sugar in the passionfruit juice over a gentle heat, then simmer for 5 minutes.
3. Slowly pour the hot liquid on to the yolks and continue beating until the bowl feels cool.
4. Whip the cream and fold in with the passionfruit pulp then freeze for at least 6 hours.