Passion mascarpone with grilled nectarines on brioche

Name: Passion mascarpone with grilled nectarines on brioche
Yield: 4
Ingredients: 200 g Mascarpone (Main); ¼ cup Passionfruit pulp; ½ tsp Lemon zest; 4 slices Brioche, toasted (Main); 4 Nectarines, halved and stoned; 4 scoops Ice cream; 1 drizzle Passionfruit pulp; 1 Tbsp Mint leaves, shredded

for 4 people

Babiche Martens

Angela Casley

Food writer for Viva

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Ingredients

200 g	Mascarpone (Main)
¼ cup	Passionfruit pulp
½ tsp	Lemon zest
4 slices	Brioche, toasted (Main)
4	Nectarines, halved and stoned
4 scoops	Ice cream
1 drizzle	Passionfruit pulp
1 Tbsp	Mint leaves, shredded

Directions

Combine the mascarpone, passionfruit and lemon zest in a small bowl.
Heat a grill on the barbecue or griddle pan to a medium heat. Toast the brioche, then grill the nectarines.
Serve the brioche spread with plenty of mascarpone, nectarines, a scoop of ice cream, drizzle of passionfruit and sprinkle of mint.