Parsley butter (Maitre d'hotel butter)

Ingredients

200 g	Butter, softened (Main)
3 Tbsp	Lemon juice
3 Tbsp	Parsley, finely chopped (Main)

Directions

1. Combine all the ingredients and mash with a fork or pulse together in a food processor.
2. Roll in plastic wrap in a cylinder shape, twisting the ends like a Christmas cracker and refrigerate or freeze until needed.
3. Slice off as required.

Make a change

For other variations, you can add:

• 1-2 Tbsp prepared mustard
• 1-2 Tbsp crushed garlic for a good garlic butter
• Basil, parmesan and garlic
• Sundried tomato and fresh oregano
• Rosemary, ginger and soy sauce
• Coriander and lime