Panini Lamb Sandwich

Ingredients

1 to taste	Salt & freshly ground pepper
1 cup	Baba ganoush
4 sprigs	Flat leaf (Italian) parsley, plus extra for garnish
4	Panini (Main)
2 Tbsp	Olive oil
400 g	Lamb steaks, or roasted leg, thinly sliced (Main)
75 g	Feta, crumbled
½	Lemons

Directions

1. Season the baba ghanoush and add the parsley.
2. Cut the panini in half horizontally. Brush the outsides lightly with the olive oil.
3. Spread the insides of four of the halved panini with the baba ghanoush.
4. Arrange the lamb slices on top, then place the feta evenly on the meat and sprinkle with a little lemon juice. Add more parsley, if preferred.
5. Cover with the panini halves, oiled sides up, pressing down firmly.
6. Toast in a panini or sandwich press.