Pan-seared scallops and crispy bacon salad

Name: Pan-seared scallops and crispy bacon salad
Yield: 1
Ingredients: 6 Scallops (Main); 100 g Rindless bacon (Main); ½ bag Mixed salad leaves; 1 tsp Butter; 1 Tbsp Extra virgin olive oil; ½ Lemons; 1 tsp Dijon mustard; 0 Salt & freshly ground pepper

for 1 people

Reader Recipes

By Samantha Sproul

This is one of my favourite salad treats and its so simple and easy to make!

Ingredients

6	Scallops (Main)
100 g	Rindless bacon (Main)
½ bag	Mixed salad leaves
1 tsp	Butter

Salad Dressing

1 Tbsp	Extra virgin olive oil
½	Lemons
1 tsp	Dijon mustard
0	Salt & freshly ground pepper

Directions

Combine ingredients for the dressing and set aside.
Heat a pan and pan-fry the bacon till crispy. Remove and drain on paper towels. Melt the butter in the same pan till hot and foamy and sear the scallops till opaque and golden brown on both sides.
Arrange the salad leaves on a plate and transfer the cooked scallops on top. Drizzle the dressing over and sprinkle the crispy bacon on top. Easy and delicious!