Pan-fried whitebait with courgettes and lemon

Ingredients

3	Courgettes
2 Tbsp	Olive oil
1 to taste	Salt & freshly ground pepper
1	Lemon, for 2 tsp lemon juice
1 Tbsp	Butter
100 g	Whitebait (Main)
2	Lemons, cut into wedges to serve

Directions

1. Trim the courgettes then slice lengthwise as thinly as possible. Toss in olive oil and lemon juice.
2. Heat a pan and cook the courgettes for 1 to 2 minutes on each side, season then set aside.
3. Wipe out the pan, add the butter and when it begins to foam, toss in the whitebait.
4. Cook while gently stirring for no more than one minute. Remove with a fish slice.
5. Serve on the courgettes. Sprinkle with flaky sea salt, pepper and a lemon wedge.