Packaged steak

Name: Packaged steak
Ingredients: 4 pieces Blade steaks, X cut; 1 Tbsp Butter; 1 packet Onion soup mix; ½ large Green pepper; 2 medium Tomatoes; ½ cup Tomato puree; 2 Tbsp Worcestershire sauce; 1 Tbsp Cornflour; 2 pinches Salt and pepper

Reader Recipes

By Margaret Olsen

The recipe is easy and so moreish- everyone just loves the meat and it can be modified to suit what is "in the cupboard"

Ingredients

4 pieces	Blade steaks, X cut
1 Tbsp	Butter
1 packet	Onion soup mix
½ large	Green pepper
2 medium	Tomatoes
½ cup	Tomato puree
2 Tbsp	Worcestershire sauce
1 Tbsp	Cornflour
2 pinches	Salt and pepper

Directions

Preheat oven to 350 F Line baking dish with extra large piece of tin foil. Grease with butter. Overlap pieces of steak. Put onion soup on top and chopped tomatoes and pepper.
Mix together w. sauce, tomato puree and cornflour and pour over. Season with salt and pepper. Double fold edges of tinfoil so that no liquid can escape. Cook for two hours at 350 F.