Oysters with red wine vinegar, shallots and chives

Name: Oysters with red wine vinegar, shallots and chives
Yield: 4
Ingredients: 2 tsp Extra virgin olive oil; 1 Tbsp Red wine vinegar; 1 Shallot, finely diced; 1 tsp Chives, finely diced; 16 Oysters, in the half shell, at room temperature; 1 to taste Cracked black pepper

for 4 people

NZ Herald

Ingredients

2 tsp	Extra virgin olive oil
1 Tbsp	Red wine vinegar
1	Shallot, finely diced
1 tsp	Chives, finely diced
16	Oysters, in the half shell, at room temperature
1 to taste	Cracked black pepper

Directions

In a small bowl, combine the vinegar, oil, shallot and chives.
Arrange the oysters on a platter, removing any small pieces of shell. Drizzle over the sauce, then add some freshly ground black pepper before serving.