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Oysters with champagne vinegar and salmon roe

Name: Oysters with champagne vinegar and salmon roe
Yield: 4
Ingredients: 24 Oysters, (in the half shell) (Main); 1 Tbsp Salmon roe; 4 tsp Champagne vinegar, (available from specialty food stores)

for 4 people

Babiche Martens

Amanda Laird

Food writer

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24	Oysters, (in the half shell) (Main)
1 Tbsp	Salmon roe
4 tsp	Champagne vinegar, (available from specialty food stores)

Check the oysters for any small pieces of broken shell and remove
Plate 6 oysters a person. Sprinkle 1 tsp of the vinegar over 6 oysters then repeat for each serving. Carefully top each with 4 or 5 pearls of roe.