Oysters mignonette

Babiche Martens

Ingredients

1	Shallot, (small)
12	Oysters, (in the half shell) (Main)
2 tsp	Extra virgin olive oil
2 Tbsp	Red wine vinegar
1	Salt & freshly ground pepper, (use flaky sea salt)

Directions

1. Check the oysters for any small pieces of shell and gently wipe if necessary. Arrange on serving plates.
2. Peel and very finely dice the shallot.
3. Combine the olive oil and vinegar by whisking gently, then stir in the shallots. Spoon over each oyster and pour extra into a small dish then serve with seasoning if desired.