Oven-roasted savoury plums

Name: Oven-roasted savoury plums
Yield: 4
Ingredients: 8 Plums, choose red ones, halved and stoned (Main); ½ cup Red wine (Main); 2 Tbsp Brown sugar; ½ tsp Ground cinnamon; ½ tsp Chinese five spice; 1 Star anise (Main)

for 4 people

Jan Bilton

Food writer and cookbook author.

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Delicious served with grills or cold meats.

Ingredients

8	Plums, choose red ones, halved and stoned (Main)
½ cup	Red wine (Main)
2 Tbsp	Brown sugar
½ tsp	Ground cinnamon
½ tsp	Chinese five spice
1	Star anise (Main)

Directions

Preheat the oven to 200C. Lightly oil a shallow baking dish.
Place the plums, cut-side up, in the dish. Combine the remaining ingredients, season with salt and pepper to taste and drizzle over the plums.
Bake for 20 minutes, until the plums are hot and the sauce is bubbling.