Oven-roasted mushrooms on toast

Babiche Martens

For something super quick and tasty, these mushrooms are perfect — and oh-so-easy.

Ingredients

6	Field mushrooms, peeled (Main)
1	Garlic clove, chopped
1 Tbsp	Butter, melted
1 Tbsp	Olive oil
½	Lemons, zest only
2 stalks	Thyme, leaves removed from one
¼ cup	Cream, lightly whipped
1 Tbsp	Chopped chives

Directions

1. Preheat oven to 180C.
2. Place the mushrooms into a lightly buttered baking dish. Sprinkle over the garlic, butter, oil, lemon, thyme, salt and pepper. Place into the oven for 10 minutes until softened and juicy.
3. Serve hot on toast with a dollop of cream and sprinkle of chives

More special but easy recipes from Angela

• Open salmon and herb omelette
• Green tea and orange scones with rhubarb compote