Oven-baked urenika chips

Ingredients

1 Tbsp	Extra virgin olive oil
1 tsp	Sea salt
½ tsp	Hot smoky paprika
1 Tbsp	Lime juice
600 g	Potatoes, (Purple Urenika) (Main)
1 Tbsp	Chives, finely chopped

Directions

1. Preheat oven to 250C. Mix oil, salt, paprika and lime juice in large bowl.
2. Thinly slice potatoes on a plastic board which is easy to clean as the colour will stain a bit. Pat slices with kitchen paper then toss in the oil mixture to coat.
3. Lay potatoes out on a large baking sheet. Bake until they are crisp - about 25 minutes. (You could also do this on the barbecue.)

To serve: Toss in chives and eat dipped in aioli.