Take a simple chocolate chip recipe and add a few extra flavours for a surprise, such as zesty orange and a hint of cinnamon.
Ingredients
| 125g | softened butter |
| 1 cup | brown sugar |
| 1 | egg |
| 1/2 tsp | vanilla |
| Zest of | 1 orange |
| 1 cup | rolled oats |
| 1 cup | flour |
| 1/2 tsp | baking powder |
| 1/4 tsp | cinnamon |
| 1 cup | chocolate chunks (white or dark) |
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Directions
- Preheat an oven to 170C. Line two baking trays with paper.
- Beat the butter and brown sugar until light and creamy. Add the egg and vanilla beating well.
- Stir through the zest, oats, flour, baking powder, cinnamon and chocolate chunks. Place tablespoons of mixture on the baking trays. Top with a little extra chocolate if desired. Bake for 20 minutes, swapping them around in the oven halfway through for even cooking. Remove from the oven and cool on a rack.
- Store in an airtight container.
