Orange, celery and feta bruschetta

Babiche Martens

Ingredients

2	Oranges (Main)
1 stalk	Celery (Main)
1 Tbsp	Extra virgin olive oil
100 g	Feta (Main)
1 to taste	Salt & freshly ground pepper
1 loaf	Sourdough bread (Main)
1 clove	Garlic, large

Directions

1. Peel and segment the oranges while reserving the juice.
2. Slice the celery finely and add to the oranges and the juice with 1 Tbsp of olive oil, crumbled feta, salt and pepper.
3. Preheat the grill or use a grill pan. Slice the bread and grill then rub with the cut edge of the garlic clove.
4. Drizzle with more olive oil then top with the orange salad and an extra grind of pepper.