Orange blossom and honey poached apricots

Babiche Martens

Impress your guests with these exquisite apricots, served with Greek yoghurt, cream or vanilla bean ice cream.

Ingredients

1 ½ cups	Water
1 ½ Tbsp	Manuka honey (Main)
½ cup	Dessert wine
2 tsp	Orange blossom water (Main)
8	Apricots, halved

Directions

1. In a saucepan, combine the water, wine, honey and orange blossom water.
2. Over a gentle heat, stir to dissolve the honey then simmer for 5 minutes. Turn the temperature down to create the barest simmer.
3. Lay the apricots in the liquid and after 5 minutes remove using a slotted spoon. Increase the heat and boil for 5 minutes then cool. Serve with Greek yoghurt, cream or vanilla bean ice cream.