Orange, avocado and bacon salad

Tamara West

Try this easy to prepare, colourful salad using Kerikeri oranges.

Salad

1	Avocado
2	Kerikeri oranges
3	Bacon rashers
1 handful	Flat leaf (Italian) parsley
1 handful	Rocket leaves

Dressing

2 Tbsp	Olive oil
2 Tbsp	Mustard
1 Tbsp	Vinegar
1 tsp	Worcestershire sauce
1	Orange
1	Lemon

Directions

1. Cut an avocado and two Kerikeri oranges into cubes. Add 3-5 rashers of cooked bacon (cut into strips), the zest of one of the oranges, Italian parsley leaves, and a big handful of rocket.
2. Make a salad dressing by shaking 2 tbsp mustard, 2 tbsp olive oil, 1 tbsp good vinegar, 1 tsp Worcestershire sauce, and the juice of an orange and a lemon in a jar.
3. Add a generous amount of dressing to the salad, season to taste and toss gently.